Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean ramen w/ venison. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean ramen w/ venison is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean ramen w/ venison is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Make ready Korean style ramen noodles w/ spices & veg
- Prepare Venison (or other game meat) (already cooked…)
- Get water
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
So that is going to wrap it up for this special food korean ramen w/ venison recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
