Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy milk and kabocha squash gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Milk and Kabocha Squash Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soy Milk and Kabocha Squash Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:

1. Take Kabocha squash
2. Get Onion
3. Take Bacon
4. Take pack Shimeji mushrooms
5. Take Processed soy milk (or milk)
6. Make ready Cake flour
7. Make ready Butter
8. Make ready each Soy sauce, dashi stock granules
9. Take Salt and pepper
10. Prepare Broccoli
11. Prepare Easy melt cheese
12. Get to garnish Parsley

Steps to make Soy Milk and Kabocha Squash Gratin:

1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that is going to wrap it up for this exceptional food soy milk and kabocha squash gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!