Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, davenbetsy's southern mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Davenbetsy's southern mac & cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Davenbetsy's southern mac & cheese is something that I’ve loved my entire life.

I say it several times in the video, I wish this dude wasn't a mukbanger or I'd probably watch more. He has a good looking Tequila seafood boil dipping. Reviews for: Photos of Grandma's Southern Mac and Cheese. This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk The key to this Southern mac and cheese is the cheese mixture.

To get started with this recipe, we have to first prepare a few components. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Davenbetsy's southern mac & cheese:

1. Make ready elbow macaroni
2. Get cheddar cheese
3. Prepare Monterey jack cheese
4. Get Velveeta cheese
5. Take eggs
6. Take butter or margarine
7. Prepare all-purpose flour
8. Make ready salt
9. Prepare ground black pepper
10. Make ready onion powder
11. Take dry mustard
12. Get bay leaves
13. Make ready olive oil
14. Prepare milk

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Instructions to make Davenbetsy's southern mac & cheese:

1. Boil macaroni in large pot with the olive oil and bay leaves until tender
2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
5. Pour macaroni into a 13x9 casserole dish
6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
7. Cut the Velveeta cheese into chunks and mix into macaroni.
8. Pour the milk and egg mixture over the macaroni and mix well.
9. Spread the remaining cheddar cheese over the top of the macaroni.
10. Bake uncovered at 350°F for 45 minutes

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