Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't.

Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Get fresh basil (čerstvá bazalka)
3. Take Filling (Náplň)
4. Make ready 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
6. Take 1 zucchini (1 cuketu)
7. Take 2 cloves garlic (2 strúčiky cesnaku)
8. Make ready 1 cup water (1 šálku vody)
9. Prepare olive oil (olivový olej)
10. Prepare salt (soľ)
11. Get pepper (čierne korenie)
12. Get dried basil (sušená bazalka)
13. Make ready sugar to taste (cukor podľa chuti)
14. Make ready Bechamel (Bešamel)
15. Take 1 cooking cream (1 smotana na varenie)
16. Prepare 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Get 1 tbl spoon butter (1 lyžica masla)
18. Make ready 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready 4 tbl spoons water (4 lyžice vody)

Find the recipe online at Tesco Real Food today. Vegetarian lasagna is an alternative to the traditional meat filled version and it's still jam-packed with flavour! My vegetarian lasagna is an alternative. Find loads of top-rated vegetarian lasagne recipes for a tasty, cheesy lasagne that even a tried-and-true carnivore will love!

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

My vegetarian lasagna is an alternative. Find loads of top-rated vegetarian lasagne recipes for a tasty, cheesy lasagne that even a tried-and-true carnivore will love! Aj keď nejete mäso, potrebujete nejaký zdroj bielkovín. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food.

So that’s going to wrap this up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!