Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Get baby zucchini, washed
2. Make ready tomatoes, cut in slices
3. Prepare tomato paste, dissolved in 1 cup of water
4. Prepare salt
5. Prepare vegetable oil, for frying
6. Make ready For the stuffing:
7. Prepare coarsely ground beef
8. Prepare onions, finely minced
9. Prepare pine nuts
10. Take vegetable oil
11. Prepare salt
12. Take pepper
13. Take cinnamon

Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! In a deep bowl, mix the stuffing ingredients together.

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! In a deep bowl, mix the stuffing ingredients together. Baked Zucchini Casserole is made with fresh zucchini, dill, and ground beef! Brown the ground meat: add oil to a non stick pan, saute onion and garlic then add ground beef, spices and stir until the ground beef is browned and cooked thoroughly. Ground beef and zucchini make a great pairing is this surprisingly light casserole.

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