Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soy milk and kabocha squash gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Milk and Kabocha Squash Gratin is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Milk and Kabocha Squash Gratin is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:

1. Make ready 1/4 Kabocha squash
2. Get 1 Onion
3. Prepare 4 slice Bacon
4. Make ready 1 pack Shimeji mushrooms
5. Take 300 ml Processed soy milk (or milk)
6. Make ready 2 1/2 tbsp Cake flour
7. Make ready 1 tbsp Butter
8. Take 1 tsp each Soy sauce, dashi stock granules
9. Make ready 1 dash Salt and pepper
10. Get 1 Broccoli
11. Get 4 slice Easy melt cheese
12. Prepare 1 to garnish Parsley

Steps to make Soy Milk and Kabocha Squash Gratin:

1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that is going to wrap this up for this special food soy milk and kabocha squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!