Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple egg curry with tomato gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Egg Curry with Tomato Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Egg Curry with Tomato Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple egg curry with tomato gravy using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg Curry with Tomato Gravy:

1. Take 6 boiled eggs
2. Take 1 tsp Turmeric powder
3. Prepare 1 tbsp Red chilli powder
4. Get 1 tsp Cumin powder
5. Take as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it
6. Take as needed Salt
7. Prepare as needed Oil
8. Get as required fresh cream (optional)

Instructions to make Simple Egg Curry with Tomato Gravy:

1. First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. - Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes.
2. Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice.

So that’s going to wrap this up with this special food simple egg curry with tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!