Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Prepare Breakfast Bake
2. Prepare 160 ml hot water
3. Prepare 80 ml freshly brewed coffee
4. Take 2 tbsp pumpkin puree
5. Take 2 tbsp maple syrup
6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
7. Get 1 tsp coconut oil
8. Get 1/4 tsp vanilla extract
9. Make ready 40 grams dry quinoa
10. Get Topping
11. Take 45 grams pecan nuts, chopped
12. Prepare 3 tbsp maple syrup
13. Prepare 3 tbsp ground almonds
14. Prepare 1 1/2 tbsp coconut flour
15. Make ready 1 1/2 tbsp coconut oil
16. Make ready 1/2 tsp cinnamon
17. Prepare 1 pinch salt

Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6. Serve warm

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