Steps to Make Any-night-of-the-week Vegetable and beef soup

Vegetable and beef soup
Vegetable and beef soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable and beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable and beef soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable and beef soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable and beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and beef soup:
  1. Make ready 1 litre stock
  2. Get 1 leek
  3. Prepare A few carrots
  4. Get Couple of large potatoes
  5. Get 100 g beef mince
  6. Prepare to taste Salt and pepper
Instructions to make Vegetable and beef soup:
  1. Bring stock to the boil. Add finely chopped leek and carrots. Simmer for 10-15 mins then add finely chopped potatoes. Simmer for another 20-30 mins
  2. Brown off the mince, drain any fat and set aside
  3. Using a hand blender, blitz the soup up a bit, not too much, leave some chunks. Add mince and simmer for another 10 mins. Add salt and pepper. Enjoy with crusty bread :)

So that’s going to wrap it up for this exceptional food vegetable and beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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