Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable and lentil ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable and lentil ragu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable and lentil ragu is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and lentil ragu:

1. Prepare 3 sticks celery
2. Make ready 2 courgettes
3. Prepare 2 peppers
4. Take 1 aubergine
5. Get 1 bulb fennel
6. Prepare 3 cloves garlic
7. Take 2 bay leaves
8. Take Olive oil
9. Take Salt and pepper
10. Get 2 x 400g tinned chopped tomatoes
11. Prepare 200 ml white wine
12. Make ready 1 x 250g pouch beluga lentils

Steps to make Vegetable and lentil ragu:

1. Heat oven to 180c fan.
2. Chop all the veg into 2 cm chunks, slice the garlic.
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
4. Add wine and tomatoes, mix well and cook for another 40 minutes.
5. Remove from oven and stir through the lentils

So that’s going to wrap it up with this exceptional food vegetable and lentil ragu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!