Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion cheela with tomato chutney and masala chaas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion cheela with tomato chutney and Masala Chaas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Onion cheela with tomato chutney and Masala Chaas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion cheela with tomato chutney and masala chaas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion cheela with tomato chutney and Masala Chaas:
- Take For cheela
- Get 4 grated onion
- Prepare 1 cup besan
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 2 chopped green chilli
- Get as per taste Salt
- Prepare Water
- Take 1/2 teaspoon ajwain
- Take For chutney
- Get 1 onion
- Get 2 tomatoes
- Get Water
- Make ready as per taste Salt
- Take 1/2 teaspoon Red chilli powder
- Get 1 green chilli
- Get leaves Few coriander
Instructions to make Onion cheela with tomato chutney and Masala Chaas:
- For cheela.. In bowl add besan and all masala make a paste.. in a pan heat it up make small cheela and apply oil and cook it both sides till golden brown
- For chutney.. In mixture jar add onion tomato coriander leaves red and green chilli water and salt make a chutney
- For chaas… in a big jar add one cup of curd and 2 cup of water blend in well add 1 teaspoon of salt and rock salt, add 2 teaspoon of zeera powder and pudina powder. Ready with bondi
So that’s going to wrap it up for this special food onion cheela with tomato chutney and masala chaas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
