Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin cups gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Pumpkin Cups GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Get Chocolate Layers
2. Get 240 ml liquid coconut oil
3. Take 120 grams cocoa powder
4. Get 4 tbsp maple syrup
5. Make ready Filling
6. Take 110 grams pumpkin puree
7. Get 2 tbsp liquid coconut oil
8. Make ready 2 tbsp maple syrup
9. Make ready 3 tbsp sunflower seed butter - see my recipe below
10. Make ready 1/2 tsp ground cinnamon or pumpkin pie spice

Instructions to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Line a 12 hole muffin tin with paper liners
2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
3. Freeze for 15 minutes
4. Meanwhile mix the pumpkin filling ingredients together
5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
7. Store in the fridge after freezing

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