Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot salsa chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
Crockpot salsa chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot salsa chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot salsa chicken:
- Make ready 5 lb chicken (I used skinless thighs but you can use breast)
- Get 2 tbsp sazon tropical
- Make ready 2 tbsp poultry seasoning
- Get 1 tbsp kabob seasoning
- Prepare 1 tbsp tajin clasico seasoning
- Get 1 large onion, chopped
- Make ready 1 lemon juice (optional)
- Make ready 10 oz diced tomatoes & green chilies
- Get 15 oz chunky salsa
Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa. How to make salsa chicken in the crock pot: This easy dinner is very easy to make…. Just toss everything in the crock pot. We actually keep our chicken breasts frozen.
Instructions to make Crockpot salsa chicken:
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
Just toss everything in the crock pot. We actually keep our chicken breasts frozen. Let it cook all day - about. Use the salsa chicken in tacos, burrito bowls, or enjoy as is! Say hello to my solution to.
So that is going to wrap it up for this special food crockpot salsa chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


