Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta Shirataki with zucchini sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Prepare dry Shirataki pasta
2. Make ready large Zucchini
3. Get small Tomatoes
4. Prepare Salt / pepper
5. Prepare Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that is going to wrap this up with this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!