Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, heart attack tuna mac. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heart Attack Tuna Mac is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Heart Attack Tuna Mac is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have heart attack tuna mac using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heart Attack Tuna Mac:

1. Make ready 1 can (10 oz) cream of mushroom soup
2. Make ready 16 oz sour cream
3. Prepare 2 lb sharp cheddar or colby jack shredded cheese
4. Take 3 can tuna 5 oz
5. Get 1 salt and pepper to taste
6. Prepare 1 can frenches onion
7. Take 1 box (16 oz) macaroni, rigatonie, shells whatever you like

Steps to make Heart Attack Tuna Mac:

1. L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
2. Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
3. After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
4. Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
5. Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
6. Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
7. Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown

So that’s going to wrap this up for this exceptional food heart attack tuna mac recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!