Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Make ready large or 2 medium zucchini
2. Take fresh green tomatoes
3. Take large eggs
4. Prepare Bread crumbs
5. Prepare Grated Parmesan
6. Get Salt
7. Get Pepper
8. Take Garlic powder
9. Make ready Seasoning salt
10. Make ready Cooking Oil

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

So that is going to wrap this up for this special food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!