Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Take Breading, crust—————-
2. Prepare 1 cup self-rising cornbread mix
3. Prepare 1 cup self-rising flour
4. Prepare 2/3 teaspoon granulated garlic powder
5. Get 1 teaspoon ground paprika
6. Take 1 teaspoon seasoned salt
7. Get 2 large eggs
8. Get 1/2 cup water
9. Get Sauce——————
10. Prepare 3/4 cup spaghetti sauce your favorite
11. Make ready 1/2 cup grated parmesan cheese
12. Get Toppings———————-
13. Make ready 1/2 medium onion sliced
14. Make ready 1 cup grape tomatoes sliced
15. Make ready 2/3 cup sliced green olives with pimentos
16. Prepare 1-1/2 pound cooked meatballs see my recipe or use frozen
17. Prepare 1/4 pound pepperoni
18. Make ready 2 tablespoons spaghetti sauce
19. Get To taste salt for tomatoes
20. Take To taste ground black pepper for tomatoes
21. Make ready 1/3 pound Monterey Colby cheese chunks
22. Get 2 tablespoons grated parmesan cheese

Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
4. Add sauce to the crust
5. Spread it out over the tip
6. Add 1/2 cup of parmesan cheese.
7. Push the meatballs into the crust
8. Add sliced onions
9. Slice the pepperoni thin as you like. Peel the casings off
10. Slice the tomatoes and add to the top with the pepperoni
11. Add the 2 tablespoons of sauce to the tops of the pepperoni
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
13. Let rest for 10 minutes and serve. I hope you enjoy!!!

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