Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy fondant icing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Fondant Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Fondant Icing is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy fondant icing using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fondant Icing:
- Take Confectioner's sugar, sifted (One small box)
- Make ready cold water
- Get Unflavored gelatin
- Take Glucose (found in cake decorating stores) or white corn syrup
- Get Glycerine (found in cake decorating stores)
- Get Desired flavoring (vanilla will give the fondant an off-white color)
- Get Cornstarch
Instructions to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
So that’s going to wrap it up with this special food easy fondant icing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
