Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Corn Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:

1. Make ready 1 litre Chicken stock(Yakhni)
2. Prepare 250 grams Chicken boiled and shredded
3. Get 1 chicken cube
4. Get 2 tablespoon vinegar
5. Get 1/4 teaspoon black pepper powder
6. Prepare 1/2 cup corns
7. Prepare 1/4 cup sweet corns crushed
8. Get 2-3 tablespoon corn flour mixed in 2-3 tablespoon water
9. Take 1 egg beaten
10. Take 2 eggs boiled (for serving)

Chicken Corn Soup is a delicious and nutritional starter to have before meal. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Prep Time: takes longer to make broth.

Steps to make Chicken Corn Soup:

1. Boil chicken stock,
2. Add boiled chicken,chicken cube,salt,black pepper corns, crushed corns, vinegar.
3. Add corn flour dissolved in water until desired consistency. Bring it to boil(just 1 boil)
4. Turn off the flame, add beaten egg stirring continuously. No need to cook. - It’s ready.. served with boiled eggs and sauces
5. Some points 📌 - 📌It’s enough for 6-7 people - 📌Chicken cube is optional - 📌I made chicken stock by using chicken bones,1 spring onion 1 medium carrot, 8-10 big cloves of garlic and salt. This is the basic recipe of chicken stock and you can use it for all types of soup.

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Prep Time: takes longer to make broth. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. The difference between a Chinese chicken sweet corn soup and corn chowder is the lack of dairy as a soup thickener.

So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!