Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan southwest bean fettuccine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Southwest Bean Fettuccine is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Get 1 Pack Bean Fettuccine
2. Make ready 2 Roma Tomatoes, chopped
3. Get 1/3 Cup Corn
4. Take 1 Red Bell Pepper, chopped in small cubes
5. Make ready 2 Avocados, cubed
6. Prepare 1/2 Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Prepare 1 Chili Pepper, minced
9. Take 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Make ready 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap it up with this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!