Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my best overnight french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Best Overnight French Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Best Overnight French Toast is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Best Overnight French Toast:

1. Take Bread
2. Make ready Milk
3. Take Eggs
4. Get Sugar
5. Make ready Butter
6. Make ready ■ Topping
7. Prepare Ham
8. Make ready Sliced ​​cheese
9. Make ready Banana
10. Make ready Some Sugar
11. Take Some Maple syrup

Steps to make My Best Overnight French Toast:

1. Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2. (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3. Cover with a lit or alminum foil. Turn and brown the other side.
4. Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5. Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.

So that is going to wrap this up with this exceptional food my best overnight french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!