Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mango pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Mango Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Mango Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked mango pie using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Mango Pie:

1. Get For Pie Crust
2. Prepare 2.5 cups All Purpose Flour
3. Get 220 g cold unsalted Butter cubed
4. Take 3 tbsp cold Water
5. Take 1 Egg beaten
6. Prepare 1 tsp Salt
7. Prepare 2 tbsp Sugar
8. Get For Filling
9. Prepare 4 medium ripe mangoes chopped into chunks
10. Prepare 1/4 cup Corn starch
11. Make ready 1/2 cup Sugar
12. Prepare Zest of 1/2 orange (optional)
13. Take 2 tbsp orange juice
14. Get For Glaze
15. Prepare 1 beaten Egg
16. Prepare 1 tsp Sugar

Instructions to make Baked Mango Pie:

1. In a bowl, mix flour with sugar and salt, now add the butter and using a fork mix until crumbs are formed
2. Add egg and water, stir until well combined. Divide the dough into 2 equal parts. Cover each portion with cling wrap. Refrigerate for 30 minutes to 1 hour
3. Dust the surface with flour. Take one portion of the dough and roll it slightly bigger than pie pan. Grease pie dish.Line the dish with the rolled dough. Trim excess edges. Chill crust for 30 minutes
4. Preheat oven to 190. Add foil to dish on top of crust completely covering it. Add rice or beans to prevent dough from rising. Bake for 8-10 minutes. Allow the crust to cool completely
5. In a bowl, mix sugar and cornstarch. Add orange juice, zest and chopped mangoes and toss well. Immediately add the filling to crust and chill for 15-20 minutes
6. Meanwhile take other portion of the dough, roll it and place over the mangoes. Trim excess edges. Give egg wash to the top layer
7. This is optional step. To prevent dough wastage, I made design with left over dough and placed on the top layer. Give egg wash to top layer before placing any design dough on it. Arrange required pie leaves and flowers. Give egg wash to it
8. Make few slits on top layer. This will allow steam to pass through and pie will get cooked properly
9. Sprinkle sugar on top of the pie and bake for 15 minutes in preheated oven at 180
10. Add foil on top and bake for 10-15 minutes at 180 deg
11. Allow the pie to cool completely, detach the bottom of the pie dish incase it's non detachable, leave the pie in the pan. Pie should cool for atleast 3 hours before cutting it. Cut and serve

So that is going to wrap this up for this special food baked mango pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!