Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern pan-fried chicken sandwich is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern pan-fried chicken sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.

Today I am going to teach you how to make Southern Fried Chicken Sandwich. I have added mini recipes Of Coleslaw & Spicy Mayo, It's a simple & fast moving. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it.

To get started with this particular recipe, we have to first prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Take chicken breast, pound out evenly
2. Take buttermilk, marinating
3. Make ready beaten eggs & 1/4 cup buttermilk; whisk together
4. Prepare all-purpose flour
5. Take white pepper
6. Make ready thyme
7. Make ready oregano
8. Prepare sweet paperika
9. Get garlic salt
10. Get celery salt
11. Make ready black pepper
12. Make ready basil
13. Prepare dried mustard
14. Make ready ginger
15. Make ready sprinkle w/ accent or cajun seasoning
16. Get lettuce leaf
17. Get tomato
18. Prepare Hellmanns real mayonnaise
19. Take english muffin or bun of choice
20. Prepare peanut oil or vegetable oil

You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture.

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. This recipe for Southern pan-fried chicken is from "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock.

So that’s going to wrap it up with this special food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!