Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli with tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Idli with tomato chutney is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Idli with tomato chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook idli with tomato chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Idli with tomato chutney:
- Take suji
- Take powder black pepper
- Get curd and buttermilk
- Take red tomato mix in mixer
- Make ready green chilli
- Get Some coriander leaves
- Get ginger
- Get garlic
- Get coriander powder,red chilli powder,turmeric powder
- Prepare Some small mustard
- Prepare mustrad oil
- Prepare salt
Steps to make Idli with tomato chutney:
- For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
- After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
- After 20 minute your idlli ready for eat
- For tomato chutney- take mustard oil..after heat oil mix in it small mustard
- Then add tomato chutney mix well and cook on low heat.
- Your dish ready for eat,idli and tomato chutney.
So that is going to wrap this up with this special food idli with tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
