Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot beer soaked pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot beer soaked pulled pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crock Pot beer soaked pulled pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crock pot beer soaked pulled pork using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crock Pot beer soaked pulled pork:

1. Take 3 bottles not your fathers root beer
2. Make ready 4 pounds pork roast
3. Take 2 cups brown sugar
4. Make ready 6-8 strips bacon
5. Prepare 1 bottle sweet baby rays brown sugar bbq sauce
6. Take Hogie buns

Steps to make Crock Pot beer soaked pulled pork:

1. Rub the roast and bacon in brown sugar. Put roast, bacon, and root beer in the crock pot on low for 8 hours.
2. After 8 hours, shred the pork and bacon, then mix in the bbq sauce. Serve on the hogie bun and enjoy!

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