Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot and beet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot and Beet Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot and Beet Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Beet Cake:
- Get 3 large eggs
- Prepare 1 1/2 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Make ready 3/4 cup vegetable oil
- Get 1/4 cup hot water
- Get 2 cup cake flour
- Prepare 1 pinch salt
- Get 1 tbsp baking powder
- Get 1 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Get 2 cup finely grated carrots
- Make ready 1 cup finely grated beet
- Prepare 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Get 1 Cream cheese frosting
Steps to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that’s going to wrap this up for this exceptional food carrot and beet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


