Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hasselback Apples with Toffee / Oat Strusel Topping is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Get APPLES
2. Get 4 large firm apples, I used Cortland
3. Take 4 tbsp salted butter, melted
4. Take 2 tbsp light brown sugar
5. Make ready 1/2 tsp ground cinnamon
6. Get TOFFEE / OAT STRUSEL
7. Make ready 1/4 cup all-purpose flour
8. Take 2 tbsp Light brown sugar
9. Get 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Take 2 tbsp old fashioned oats
11. Make ready 1/4 tsp apple pie spice
12. Get 2 tbsp salted butter, cold cut into cubes
13. Make ready SERVING
14. Get 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Get vanilla ice cream

Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that is going to wrap it up for this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!