Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian-style coconut black rice pudding with mango - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something that I’ve loved my whole life.

Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! I hope you enjoy this Coconut Milk Rice Pudding with Mango! Rice Pudding Fruit Mango Rice Recipes Dessert Gluten Free Vegan. You are here: Home / Black Rice Pudding with Coconut and Mango. vegan chocolate.

To begin with this recipe, we have to prepare a few components. You can have indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:

1. Make ready 1/2 cup black rice, soaked overnight
2. Get 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
3. Get 1 cup water - maybe more
4. Make ready 1/2 vanilla pod or 1 tsp vanilla extract
5. Prepare Pinch salt
6. Take 1 tbsp maple syrup or coconut sugar
7. Make ready 1 handful coconut flakes
8. Prepare For mango topping:
9. Make ready 1/2 cup mango chunks
10. Make ready 1/2-1 tsp ginger powder
11. Take Some water

Top with the mango and serve. These vegan summer rolls with mango and mint are the perfect light dinner for hot summer days. They're healthy, fresh, low in calories, and super Black rice pudding with banana and coconut milk. I guess that now my holidays are finally over.

Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:

1. Soak the rice overnight in about 2 cups of water.
2. Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
3. Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
4. To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
5. When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
6. Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!

They're healthy, fresh, low in calories, and super Black rice pudding with banana and coconut milk. I guess that now my holidays are finally over. The holiday did not end when I arrived back. Home > Breakfast & Brunch > Vegan Breakfast Mango Rice Pudding with Coconut. Using coconut milk instead of dairy gives the rice a great flavor without having to sacrifice creaminess and agave syrup makes a sweet but healthier alternative to sugar.

So that is going to wrap it up with this special food indonesian-style coconut black rice pudding with mango - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!