Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olio guacamole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

OLIO Guacamole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. OLIO Guacamole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make OLIO Guacamole:

1. Prepare 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Prepare Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Get 1 small red or white onion, finely diced
4. Get 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Make ready Handful shredded or finely chopped cilantro
6. Get 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Take 1 diced jalapeno (leave the seeds in if you like it hot)
8. Prepare 1/8 teaspoon garlic powder

Instructions to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that is going to wrap it up for this special food olio guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!