Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olio guacamole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

OLIO Guacamole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. OLIO Guacamole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make OLIO Guacamole:

1. Get medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Prepare Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Take small red or white onion, finely diced
4. Make ready medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Get shredded or finely chopped cilantro
6. Get fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Make ready diced jalapeno (leave the seeds in if you like it hot)
8. Make ready garlic powder

Instructions to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that is going to wrap this up for this exceptional food olio guacamole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!