Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked coconut shrimp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Coconut Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp:

1. Make ready 1 LB Large Shrimp
2. Get 1/3 Cup Cornstarch
3. Take 1 tsp Salt
4. Make ready 1 tsp Cayenne Pepper
5. Get 2 Cups Unsweetened Shredded Coconut
6. Make ready 3 Egg Whites
7. Get Baking Sheet with Parchment Paper or Foil
8. Take 2 Small Mix Bowls
9. Take 1 Dipping Sauce Bowl
10. Make ready Toothpicks for serving
11. Get 1 (1 Gallon) Ziplock Bag
12. Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Instructions to make Baked Coconut Shrimp:

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
3. Rinse and Pat dry Shrimp
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
5. Place coconut in one mix bowl and 3 egg whites in the other
6. Cover Shrimp in cornstarch mixture, knock off excess
7. Dip in Egg Egg Whites, let excess off.
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
9. Bake shrimp, 10 min, turn over, then bake 5 min more.
10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that’s going to wrap this up with this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!