Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan potato and leek soup with crumbled “feta” is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my entire life.

This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary.

To get started with this recipe, we have to first prepare a few components. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:

1. Prepare 4-5 medium potatoes
2. Get 2 medium leek
3. Make ready 100 ml coconut milk
4. Prepare 50 g margarine
5. Prepare 1 stock cube
6. Take Salt, pepper, nutmeg
7. Take Vegan feta to garnish (optional)
8. Take 1 clove garlic

The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics; a finishing When the butter has melted, add the onion, carrot, and leek, and cook until softened Ladle out the soup into individual bowls. Crumble some feta into each bowl, and drizzle each bowl. Quick Vegan Enchiladas with Sweet Potato Sauce. White Bean Soup with Pesto Herb.

Instructions to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
2. Cook it on a medium heat until the potato is soft enough to fall apart easily.
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.

Quick Vegan Enchiladas with Sweet Potato Sauce. White Bean Soup with Pesto Herb. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese.

So that is going to wrap this up with this special food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!