Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Prepare 12 skinless chicken drumsticks
2. Prepare Marinade
3. Get 1/4 cup olive oil
4. Get Juice of one small orange and one lime (or lemon)
5. Prepare 1 tablespoon horseradish mustard
6. Make ready 1 large clove garlic, crushed
7. Take 1 tablespoon sugar (optional)
8. Get 1 teaspoon chili powder
9. Get 1 teaspoon salt

Instructions to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

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