Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blue cheese & zucchini turkey burger sliders. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blue Cheese & Zucchini Turkey Burger Sliders is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blue Cheese & Zucchini Turkey Burger Sliders is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:

1. Take For the Turkey Sliders
2. Take 1 lb Ground turkey
3. Prepare 1/2 cup Shredded zucchini
4. Prepare 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
5. Take 1/4 cup Good quality crumbled blue cheese
6. Make ready 2 Green onions
7. Prepare 1/2 tsp Garlic powder
8. Prepare 1/2 tsp Smoked chipotle powder
9. Take 1/2 tsp Black pepper
10. Take 1/4 tsp Smoked ground cumin
11. Make ready Other Ingredients
12. Prepare 1 packages White or wheat slider bread buns
13. Prepare Garnishes
14. Make ready 1 Spinach or lettuce of your choice
15. Make ready 1 Mustard
16. Prepare 1 Mayonnaise
17. Make ready 1 Ketchup
18. Prepare 1 Cheese slices of your choice if desired
19. Make ready 1 Sliced tomatoes (I like mine salted and peppered, yum!)
20. Prepare 1 Sliced purple onions
21. Make ready 1 Sliced pickles

Steps to make Blue Cheese & Zucchini Turkey Burger Sliders:

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
5. Makes about 10 slider patties.

So that is going to wrap this up with this special food blue cheese & zucchini turkey burger sliders recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!