Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional southern cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Southern Cornbread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Traditional Southern Cornbread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Southern Cornbread:

1. Get all-purpose flour
2. Prepare medium grind cornmeal
3. Make ready baking powder
4. Take salt
5. Take baking soda
6. Get buttermilk
7. Prepare eggs
8. Prepare melted, unsalted butter

Instructions to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees.
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
3. Add butter to the mixture.
4. Mix well until uniform and consistency is a smooth batter.
5. Pour into a well-seasoned or oiled iron skillet.
6. Bake in oven for 25-35 minutes (depending on your oven).
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

So that’s going to wrap this up with this special food traditional southern cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!