Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot bbq pulled pork sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot BBQ Pulled Pork Sandwiches is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock Pot BBQ Pulled Pork Sandwiches is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Take 5 lbs Pork Shoulder
- Prepare 40 oz bottle favorite barbecue sauce
- Get Juice from 2 lemons
- Make ready 1/2-3/4 cup Brown sugar - to taste
- Make ready Chopped Onion - Optional
- Prepare Buns of choice
- Take Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Instructions to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
So that’s going to wrap it up for this special food crock pot bbq pulled pork sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


