Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern breakfast for dinner. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Breakfast for Dinner is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Southern Breakfast for Dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Southern Breakfast for Dinner:

1. Prepare Biscuits—————-
2. Prepare buttermilk
3. Prepare vegetable oil
4. Get self-rising flour
5. Prepare salt
6. Take Potatoes——————-
7. Prepare medium potatoes
8. Prepare bacon 2 slices
9. Make ready seasoned salt
10. Take granulated garlic
11. Make ready ground black pepper
12. Take vegetable oil
13. Make ready Pancakes——————
14. Prepare sugar
15. Make ready self-rising flour
16. Get buttermilk
17. Make ready Pork——————
18. Make ready cubed pork chop
19. Prepare seasoned salt
20. Get granulated garlic powder
21. Get ground black pepper
22. Prepare self-rising flour
23. Make ready oil to medium fry in
24. Take Grits———————
25. Get grits / polenta
26. Get salt
27. Take water
28. Make ready butter
29. Prepare shredded sharp cheddar cheese I used Cabot from Vermont
30. Prepare Tomato gravy—————–
31. Make ready salt
32. Get can diced tomatoes
33. Make ready flour
34. Prepare medium diced onion
35. Get granulated garlic powder
36. Take ground black pepper
37. Make ready Extras——-–———–
38. Prepare biscuit ham/ Canadian bacon
39. Get syrup for pancakes
40. Take large eggs

Steps to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

So that’s going to wrap it up with this special food southern breakfast for dinner recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!