Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okonomiyaki japanese savory pancake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki Japanese savory pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Take flour
2. Take Dashi stock powder
3. Get Baking powder
4. Take Water
5. Take Egg
6. Prepare Sweetheart cabbage
7. Make ready Spring onion
8. Take For toppings
9. Prepare Prawns
10. Take Other toppings examples
11. Prepare Cheese and sweet corn
12. Prepare Bacon
13. Get Courgette and broccoli
14. Make ready To serve
15. Get Okonomiyaki sauce(worcester sauce)
16. Get Mayonnaise
17. Prepare Aonori seaweed
18. Take Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap it up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!