Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéd baby bok choy with tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Take 2 bunches organic baby bok choy
2. Prepare 1 large organic vine ripen tomato
3. Make ready 1 garlic clove
4. Get 2 Tsp olive oil
5. Take to taste Salt

Instructions to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

So that is going to wrap it up for this exceptional food sautéd baby bok choy with tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!