Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Prepare FOR JACKFRUIT FILLING:
2. Make ready 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Get 1 medium onion, sliced
4. Prepare 2 large cloves garlic, grated
5. Make ready 2 tbsp finely chopped green chillies/jalapenos
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tbsp coriander powder
8. Prepare 2 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Get 2 tbsp ketchup
11. Prepare 2 tbsp Sriracha sauce/hot chilli sauce
12. Get to taste Salt
13. Get 2 tbsp oil
14. Make ready FOR ZUCCHINI-CARROT SLAW:
15. Make ready 1 large zucchini, grated
16. Prepare 1 large carrot, grated
17. Make ready 1/4 cup finely chopped red onions
18. Make ready 2 large dill pickles, finely chopped
19. Get 1/4 cup finely chopped capsicum/green bell pepper
20. Get 1/2 cup mayonnaise (eggless or with egg)
21. Get 1 tsp black pepper powder
22. Get 1 tbsp honey
23. Take as per taste Salt (optional)
24. Make ready OTHER FIXINGS:
25. Prepare as required Butter
26. Make ready 4 large burger buns
27. Get some Lettuce leaves
28. Take 2 tomatoes, sliced
29. Prepare Few Avocado, sliced (optional)

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

So that is going to wrap it up with this special food jackfruit burgers with zucchini-carrot slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!