Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili con carne hack with a twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne Hack with a Twist is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chili Con Carne Hack with a Twist is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne Hack with a Twist:

1. Get About 1/8 k pork mince
2. Make ready 1/2 small red onion, minced
3. Get 2 garlic cloves, minced
4. Make ready 1 large tomato, sliced thinly
5. Take 3-4 pcs cloves (herb/pako)
6. Prepare 1-2 green finger chilies, minced
7. Prepare Few drops Knorr Liquid Seasoning or any seasoned soy sauce
8. Get Few drops Oyster sauce (optional)
9. Make ready 1 small pack Hunt's Chili Beef and Beans or similar
10. Prepare to taste Salt
11. Make ready to taste Freshly grounded black Pepper
12. Prepare 4 T water, or as needed
13. Prepare Cooking oil

Steps to make Chili Con Carne Hack with a Twist:

1. Sauté garlic and onions until fragrant.
2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.

So that’s going to wrap this up with this special food chili con carne hack with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!