Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okonomiyaki japanese savory pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki Japanese savory pancake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Take flour
2. Get Dashi stock powder
3. Prepare Baking powder
4. Make ready Water
5. Prepare Egg
6. Prepare Sweetheart cabbage
7. Prepare Spring onion
8. Take For toppings
9. Get Prawns
10. Take Other toppings examples
11. Prepare Cheese and sweet corn
12. Make ready Bacon
13. Take Courgette and broccoli
14. Get To serve
15. Get Okonomiyaki sauce(worcester sauce)
16. Prepare Mayonnaise
17. Take Aonori seaweed
18. Prepare Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that is going to wrap this up for this exceptional food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!