Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keema makhana 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema makhana 😋 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keema makhana 😋 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook keema makhana 😋 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keema makhana 😋:

1. Make ready 1 kg mutton mince
2. Take 1 cup makhana/fox nuts
3. Get 3 Tbsp ginger,garlic and chilli paste
4. Make ready 1 onion sliced
5. Prepare 1 tsp cumin seeds
6. Get 1/2 cup oil
7. Take 1 big tomato chopped
8. Take 1 red pepper chopped
9. Make ready 1 tsp chilli powder
10. Take 1 tsp turmeric powder
11. Prepare 1 tbsp salt
12. Take Some coriander leaves to garnishing

Steps to make Keema makhana 😋:

1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋

So that is going to wrap it up for this exceptional food keema makhana 😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!