Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot mongolian beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crock pot Mongolian beef is something that I have loved my entire life.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Mongolian beef:

1. Take 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Take 1 cup brown sugar
3. Make ready 1 cup water
4. Prepare 1 cup soy sauce
5. Prepare 2 tsp olive oil
6. Take 1/2 cup shredded carrots
7. Take diced green onion
8. Make ready 1 cup bread crumbs
9. Prepare sesame seeds

Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside.

So that’s going to wrap this up with this exceptional food crock pot mongolian beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!