Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rainbow buddha bowl - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rainbow Buddha Bowl - vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. Take 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
2. Make ready 2-3 carrots, sliced into ribbons (using a Y peeler works)
3. Take 1 fennel bulb, sliced thinly
4. Get 1 corn on the cob - cooked; or a can of sweetcorn
5. Get 2-3 tomatoes, sliced
6. Prepare Handful broccoli florets, steamed
7. Make ready Handful sugarsnap peas, steamed
8. Get 3-6 radishes, finely sliced
9. Make ready 2 spring onions, sliced
10. Get you can also add some grains eg cooked brown rice or some green leaves
11. Take toasted sesame or pumpkin seeds
12. Get some lemon zest
13. Get For the dressing
14. Make ready 1 tbsp white miso
15. Take 1 tbsp tahini (runny or you may need more water)
16. Make ready Juice of 1/2-1 lemon
17. Prepare 2 tbsp water

Instructions to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed.
2. Layer all the vegetables in a bowl.
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

So that’s going to wrap it up with this exceptional food rainbow buddha bowl - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!