Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, royal icing for cake decorating. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Royal Icing for Cake Decorating is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Royal Icing for Cake Decorating is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Royal Icing for Cake Decorating:

1. Take meringue powder
2. Prepare powdered sugar
3. Get warm water

Steps to make Royal Icing for Cake Decorating:

1. Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
2. NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.

So that is going to wrap it up for this special food royal icing for cake decorating recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!