How to Make Ultimate Bang Bang Cauliflower & Rice Bowls

Bang Bang Cauliflower & Rice Bowls
Bang Bang Cauliflower & Rice Bowls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bang bang cauliflower & rice bowls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bang Bang Cauliflower & Rice Bowls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
  1. Make ready Rice
  2. Make ready Pak Choi
  3. Take Pepper
  4. Take a Broccoli
  5. Make ready Courgette
  6. Make ready Carrots
  7. Get a Cauliflower
  8. Get Garlic
  9. Prepare Ginger
  10. Make ready Corriander
  11. Get Cucumber
  12. Get Radishes
  13. Take Eggs
  14. Take Flour
  15. Take Breadcrumbs
  16. Take Salt & Pepper
  17. Get Soy Sauce
  18. Make ready Chinese 5 Spice
  19. Prepare Mayonnaise & Hot Sauce (or sriracha mayo)
Instructions to make Bang Bang Cauliflower & Rice Bowls:
  1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
  2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
  3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
  4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that is going to wrap this up with this special food bang bang cauliflower & rice bowls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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