Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern skillet cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern Skillet Cornbread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Skillet Cornbread:

1. Prepare butter
2. Take eggs
3. Make ready buttermilk
4. Get yellow cornmeal
5. Take flour
6. Make ready baking powder
7. Prepare baking soda
8. Prepare kosher salt
9. Get granulated sugar (or 1-2 tbsp molasses)
10. Prepare high-smokepoint fat, like bacon grease or canola oil

Instructions to make Southern Skillet Cornbread:

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.

So that is going to wrap it up with this exceptional food southern skillet cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!