Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paratha with tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar paratha with tomato chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Matar paratha with tomato chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paratha with tomato chutney:

1. Prepare peas
2. Prepare green chillis
3. Take wheat flour
4. Take oil
5. Make ready Salt according
6. Take tomatoes
7. Take deseeded dates
8. Prepare Aam papad
9. Prepare raisins
10. Prepare cashews
11. Take jeera
12. Get Black jeera
13. Get Mustard seeds
14. Make ready jaggery

Steps to make Matar paratha with tomato chutney:

1. Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
2. The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
3. Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
4. Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
5. Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney

So that’s going to wrap this up for this exceptional food matar paratha with tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!