Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, royal icing for cake decorating. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Royal Icing for Cake Decorating is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Royal Icing for Cake Decorating is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have royal icing for cake decorating using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Royal Icing for Cake Decorating:

1. Make ready 3 tbsp meringue powder
2. Prepare 4 cup powdered sugar
3. Prepare 5 tbsp warm water

Instructions to make Royal Icing for Cake Decorating:

1. Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10 - 12 minutes at high speed with a hand-held mixer). *4 cups of powered sugar is approximately 1 pound.
2. NOTE: Keep all utensils completely grease-free for proper icing consistency. *For stiffer icing, use 1 tablespoon less water. **When using large countertop mixer or for stiffer icing, uste 1 tablespoon less water.

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